“The Yums” food blog wrote a fantastic review of our brunch menu.
Here’s an excerpt:
“Everywhere we travel we are in search of authentic Italian flavors. At Casa Nostra we were pleasantly surprised by their calamari, which is dipped in a light buttermilk tempura batter and served with a spicy marinara sauce. Cooked to perfection they included both rings and tentacles. Among their antipasti, they serve a rustic Funghi Ripieno di Granchio, which is stuffed mushrooms filled with crab and lightly toasted with a side of sautéed garlic spinach in a white wine sauce. Additional antipasti include a Minestra del Giorno or “pie of the day,” as a special presentation by the chef…”